A
former Italian oncologist in Rome, called Tullio Simoncini, developed a theory
that the leading reason of cancer is a fungus called Candida Albicans. He
suggests that:
“Cancer
is a fungus, called Candida albicans, and it can be treated using sodium
bicarbonate”.
With
the help of this simple treatment that requires alkalization of the body and
tumor, he believes that cancer can be cured in a natural way. Apart from being
simple, the treatment is also very cheap, as the compound needed is very cheap
and common.
Namely,
sodium bicarbonate has been shown to be very effective in curing Candida, as it
reduces the odds for tumor, and thereby it prevents metastases.
The
body can be alkalized using sodium bicarbonate, which is known to have been
used as an antacid, an ingestion aid in many preparations. A small pot of this
ingredient can be found for a little over two pounds in most supermarkets and
healthy food stores.
The
beneficial bacteria in your intestine are now known to direct up to 85 percent
of your immune response, to release anti-cancer vitamins (like biotin, B-12,
folic acid, vitamin K) from your foods and even to produce a compound (sodium
butyrate) which causes cancer cells to self-destruct. They also prevent the
increase of gut acidity.
Beneficial
bacteria also help in digestion the vast quantities of microbes, fungus and
yeast that you consumed with your food. Candida albicans, a specific strand of
yeast, is the major cause of most yeast infections. Hence, it is very important
to avoid yeast-containing foods, as they destroy the beneficial bacteria that
live in your gut.
The
relation between Candida and cancer
Yeasts
like Candida are anaerobes, meaning that they generate their energy in the
absence of oxygen. When in the bloodstream, they can colonize certain local
areas of the body and greatly reduce the oxygen levels in that area.
Consequently, the local cells do not die, but switch their own energy production
from an oxygen-based system to a system that doesn´t use oxygen.
In
fact, Otto Warburg won a Nobel Prize in 1931 because he told people that cancer
cells do not need oxygen to produce their own energy from molecules in food.
Candida
Albicans has a property to escape the intestine and enter the blood stream. The
yeast in the bloodstream can be killed by oregano oil and cinnamon. About 25
percent of type-2 diabetics were shown to improve when given cinnamon. This is
due to the fungus sitting on the outer membranes of cells, preventing crucial
receptor sites from working properly – in the case of diabetes, those receptor
sites are for insulin.
Also,
Candida produces a sugar-like waste product, so people with higher blood sugar
levels develop more often and survive less.
Hence,
the findings of a research conducted in the CANCER activities research service
Cancer Watch showed that women who had taken antibiotics more than 25 times
during their lifetime had twice the risk of breast cancer.
Their
immune systems were weak, due to the use of antibiotics required by the
illnesses. Additionally, the friendly bacteria were reduced allowing Candida
more chances to survive in the gut and enter the blood stream.
The
theory of this oncologist stated that all cancers are caused by the fungus
Candida albicans. He believed that the cure of cancer is to alkalize the body
in order to produce conditions in which the Candida could not thrive. Moreover,
he believed that baking soda is a very effective ally in the fight against Candida.
Nevertheless,
even though his remarkable theory was of greatest importance for the humankind,
he was not appreciated as he deserved and was struck off in Italy.
Source : Healthyfoodhouse.com